Tuesday, April 22, 2014

Preethi s Kitchen - The Journey

I Hated kitchen. I Hated food. That was my childhood. I get angry when I feel hungry and tired and so I ate food just to keep my stomach half-full. Later, when I attended college, back at my cosy home in India, boiling water and heating coffee were the best I had achieved in kitchen. It had taken me 15 years to get out of my couch to do even that.

   Back then my whole family spent lots of time in the kitchen. My mom is a great cook. My brother (4 years younger!) among all other priorities, cooking was/is the first priority for him. He makes the best dishes @home. Among all the TV programmes kids watch, he always watches Dhamu’s cooking and other cooking programs. Cleaning and coffee comes under father’s department. I never went that side and no-one just cared.

   It was my mom who stuffed hot Idlis for breakfast into my mouth even at study holidays. And it was my brother who served me hot/neatly plated Gobi Manchurian for evening snack. It was my father who always woke me at 4 AM with his freshly brewed filter coffee. I just studied, studied hard (at least they thought so!) all the time.

    My mother never allowed me in the kitchen. She always said, “As long as there is something called stomach, there will always be hunger. And when there is hunger, you will always learn to cook”. So I finally graduated my Engineering successfully and got admit to masters at Nanyang Technological University, Singapore. The fever started then. Everyone bidding me goodbye, my friends, relatives, all the persons I know, I don’t know, started asking me one question. “Singapore huh! Self-cooking? ! !”. They never cared about my course, accommodation, but all I heard was cooking!

   Of 76 Kgs I carried, 50 Kgs was utensils, cooking powders and stuff. Not to mention my fiancĂ© (then) and his friends whoever came to India, carried cooking stuffs for me. And I did not worry so much. I was staying with 3 other girls (very elder to me!) who told they were good in cooking and all I need to do was just take care of other things in the house-hold.

       That did not workout eventually. Lack of food made me angry/hungry. I was never able to concentrate on my studies. Of all the things I could possibly do, all I did was think, worry about food. No proper food almost put me to depression and created a deep hole in my focus. I started eating/grabbing food wherever I see and I went crazy on burgers, fries and coke. Out of nowhere came this huge weight gain. Thank heavens; my fiancĂ© then pulled me out of these difficulties. Later I moved in with him and he took care of me from then.


      It was heaven and life became much simpler. He had regular office hours. I had evening classes. When I came home, dinner was readily served. Breakfast and Lunch was perfectly packed for the next day. Most importantly I finally realized how much I love food. “Necessity is the mother of everything” is so true, like my mother always quotes. I give all credits to my husband for have completed the masters. Though it was my parents who sent me here, without his moral support, I would have run back to India.

        Things turned out well. I landed in a job, got married and I decided it’s time to give back. I started cooking not just to impress my husband, but to thank him for the times he saved me. First the process was all random. I simply followed my husband’s technique. Put this -> Put that -> Get this -> Eat that. Though it was fun experimenting, I started learning in due course. Youtube, blogs, my mom, my mom-in-law were the great sources. Now there is nothing I cannot do. I love spending time in the kitchen cooking/baking (as long as it’s not 24/7 though). It just feels so divine, when the full-house smells of mint or thyme. And I am very glad that Arvind takes care of chopping and cleaning all the mess I make.


       I am very pleased to have a supporting husband and there is not a single meal so far he’s never appreciated and said “Thank u papa”. It so happens that my husband loves sea food and I am so allergic to it. But as a ‘thank you gift’ I wanted to surprise him with an exquisite seafood meal for his 3rd anniversary at his 3rd company. And that is how I took the next step. I borrowed utensils and cooked Salmon- A Gordon Ramsay recipe. For the love of god it turned out just awesome (he told me so!).

Kindly refer the YouTube link for his recipe.


So yes, I can cook pretty much anything. And all the NRI’s mom, please cool down (just like my mother did). Rushing the kid to cook will only draw him/her far from the kitchen. 


An Onam Sadya !



So this is my Kitchen Journey- From nowhere to somewhere.
Below is the Facebook link to the other few pictures I’ve cooked.

Thursday, April 10, 2014

The Wedding Season - Where the Worlds Perfectly fit each other !

Firstly, this post is no different from a regular-South-Indian-Tamil-Iyer wedding blog post. This is just an honest attempt of documenting our whole wedding experience, to show to our kids in the future. Now I might sound like an alarm bell, but our generation is at a risk of losing our rich cultural heritage and traditions (Not to mention the future generation!).

Thanks to my parents and the way I was brought-up (in spite of the little sacrifices made here and there when it came to aacharam & madi, as my mom is a working woman), I always wanted to sit on my dad’s lap, wear the Madisar, the whole Traditional Kemp set with Suryan-Chandran Pirai, Jimiki, Vangi, Bullaku etc., and get the Knot tied. And all credits to my In-Laws, they never stood in my way and were very supportive. Both our families had almost the same traditions, except for the very slight variations.
So our parents decided the dates and venue. We always wanted our wedding to be a fusion of modern and traditional elements. Since Arvind and me were in Singapore, going back and forth to India was not an option, we decided that our families back at home would plan the traditional part while we take care of the modern stuff. It all begun with a wedding book in which we had every little detail written down.

The Wedding Website:

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         Our Wedding website was something that kick-started our wedding activities. It was also a special experience, being the first activity that got Arvind and me sitting together – dreaming, planning and having fun. This had two motives. First, we had many friends and relatives outside India and scanning the invite and sending mail seemed old and inappropriate. Second, it was difficult to tell/brag our three year wonderful love story of how we met and who proposed (!). Below is the link for those who would like to look at our exciting journey.


Pre/Post Wedding Photo-shoot:

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          I am always known to be a photo-maniac. Wedding was not an exception. After an extensive research for over a year, we finally zeroed in on a team of professional wedding photographers. Though it was expensive, it was quite an experience worth every penny. This was when I realized, Arvind could pose so well, sometimes even better than me. So finally after 3 days of posing over 3000 amazing photos, we got many admirers, few annoyed, many jealous friends. At the end of the day, it was one awesome experience.


The Wedding Shopping:
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            The shopping experience was a very well planned and executed mission. I had a rehearsal for the wedding shopping itself and explored all the options. I knew exactly what to get, when to get and where to get. So we made a shopping plan, printed the time-table and gave everyone a copy. So it was a cakewalk with lots of laughter, food & bonding together as a family. It took half a day for Arvind’s purchase and the rest of the days covering mine, roaming around the streets of Chennai, not minding the hot weather.


Pre-Wedding Ceremony- Bride:
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Panda kaal, Viratham, Sumangali Prarthanai, Naandi:
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           So I arrived at Trichy, 5 days before wedding and it was like a festival with all the relatives at home. The Tamil- Brahmin wedding incorporates a number of pre-wedding rituals. So I had all the pre-wedding ceremonies including Panda Kaal, Viratham, Sumangali Prarthanai, Naandi.


          All the pre-wedding ceremonies came to an end and we started to the mandabam with a bang. Leaving home that time was very emotional for me as I finally got hold of the fact that when I return to my home, I won’t be that child-the nagging little girl who kept my parents on their toes for the silliest things possible anymore, but a married woman.

Pre-Wedding Ceremony- Groom:
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       Arvind arrived at his home @ Chennai, 3 days prior to wedding. Arvind also had the same set of pre-wedding rituals, in addition, he also had a poonal ceremony.


Poonal:  From being a boy to becoming a man. (Still Arvind asks me “Do I look like a boy” ?!!! all the time). A sacred thread is worn and Gayathri mantra is pronounced. No thread, No wife. This thread is the passport for the marriage.

The Engagement/ Nichyadartham:
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          So after welcoming Arvind’s family, we all got ready for the ceremony. We never had a formal engagement prior to the wedding. The day before the wedding was our so-called engagement ceremony. Rather than being a formal function it was more of a dressed rehearsal for me, with all the long-fake hair, the heavy sarees, the make-up and Arvind wearing kurta and long-pointed shoes for the first time. It was all about blushing and posing for photos. Of course the Lagna pathrikai was read!
There was no Jaanavaasam, as Arvind is a shy boy ! :P

Below is the 2-minute video of our Varaverpu (Groom Bride Welcome Ceremony).


The Wedding:
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Mangala Snanam, The Kasi Yatrai, The Maalai Mathal, The Oonjal, The Kanyadaanam, The Muhurtham, The Saptapadi:
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        The engagement was over and we never really slept that night with all the excitement and everyone running here and there. We had an early morning Muhurtham. So after the Mangala snanam, we bathed around 4 Am. Arvind went for his Kasi Yatrai (with Arvind running away and my father pleading to come back and marry me- Yeah right :P !). We then had the exchange of garlands and Oonjal, where we were over fed with milk and bananas & ladoos flying over our heads and hitting the bald heads around with the kids & cousins singing “kodhai maalai matthinal”.

A 3 minute video of our Mangala snanam is below!


          After the kanyadanam, with lots of happy tears witnessing around, Arvind tied the knot at last and we became THE MR & MRS.


       After the Metti function and the marriage registration, everybody finally left us alone for lunch, we really never cared about food then. Then came the sudden rush of posing creatively. We posed with Autos, Nadhaswarams, creating a lot of drama in the venue.
                   


Post-Wedding Ceremony:
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The Nagavalli:
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          This is a Tamil-Telegu Fusion wedding. Normal weddings would have ended in around 2-3 hours. But ours was an 8-hour ceremony. This was the final fire ceremony with lots of decorated colourful pots around us. And Arvind tied the knot again. This was the first time I ever spoke in Telegu.

The Grahapravesam & The Nalangu:
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           Finally our parents showed us some food. So after all the chaos with no food for almost 9 hours and all the fire around was over, I finally thought, I could get some time alone with Arvind, my husband. But once the lunch was over, our families dragged us apart back to our separate rooms. After a few hours of good rest and head massage (thanks to my cousins!) we got dressed again, finished the Grahapravesam and then started the Nalangu. We were so nervous, embarrassed, felt awkward and blushed. They made us do all the funny stuff including rolling coconuts, breaking appalams, made us sing, dance, and made us really really tired.

Our Nalangu ritual-An 8 minute video below !


The Reception:
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           We - The newlywed couple finally arrived at Arvind’s place @ Chennai. The Reception was a grand affair held at Green Park - One of the most beautiful locations in Chennai. I wore a Red Designer Saree with my wedding Louboutins. The saree is as heavy as it looks (At least 4 Kgs!). Arvind was all suited up in a White Attire. We had the backdrops, the garlands, the venue, designed to match our clothes.
           Thank heavens, no ceremonies @ Reception. Just all the friends & relatives with great food, fun, snow sprays, cakes, kids and laughter.


      Then came the real exciting part- Opening all the gifts! The first session was opening the wedding gifts @ my home, in Trichy and the second session was @ Arvind’s place, in Chennai. We chose the real good ones and took back to our home @Sg.

The Wedding Teaser:
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            When a friend looking at our photos, cracked a joke on why we wouldn’t have a trailer for our wedding movie. Well! We decided why we shouldn’t and thus came the Wedding Teaser.


The Wedding Film:
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           In seven minutes and twenty seconds – were captured all of the rhythm, warmth, love, tears, joy, happiness, nervousness, energy, excitement, embraces, expressions- and truly told the story of  Preethi & Arvind. Filtered through hours and hours of footage, edited it perfectly to the catchy tune- presenting our wedding film.


The Bridal Wedding Gown & The Suite: The First Anniversary Present:
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         It was my childhood fantasy to wear the white-bridal wedding gown. So that came as a surprise first anniversary present from my darling husband. Before getting all the tan@ the amazing beaches of Bali, we went for the photo-shoot at many stunning locations @ SG. Along with the photo-shoot package came the additional gift of a diamond couple wedding rings.



                
Stepping into the 6th year:
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         Three years in love and two lovely years after the wedding-Several thousand kilometres of travels- 8 countries visited – One awesome pet Jaangri- Hundreds of gifts- Hundreds of fights- Hundreds of make ups-Exploring Cuisines- Experimenting culinary at home- Hundreds of movies- Several hundred hours of roaming-Shopping- Thousands of lovely moments.


Thus ended our splendid wedding experience which will remain in our hearts forever.
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The Ceremonies of a Traditional Brahmin Wedding:
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      Listed here are the major ceremonies with brief explanation of a Tamil-Brahmin Wedding, excluding the other small ritual details.
Disclaimer: Few explanations are not in my words.
Source: Internet

Pre-Wedding Ceremonies:
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Panda kaal:This is done to ensure that the wedding preparations proceed without any hassle.
(1) Viratham: Fasting is performed by the bride, groom, both the families, and vedic hymns are chanted by the vaadiyar in front of the fire. This ritual is performed to invoke the blessings of the ancestors and the almighty.

(2) Sumangali Prarthanai: We had all the married ladies at my home to bless me with a happy married life. Not to mention the awesome food!

(3) Naandi:  Naandi was conducted to honor the Pithrus (ancestors) and seek their blessings for a long and prosperous life. The ceremony is conducted by Brahmins, who are presented with gifts and sweets. Families seek the blessings of their ancestors, to ensure that the wedding is carried on smoothly.

(4) Poonal: From being a boy to becoming a man. A sacred thread is worn and Gayathri mantra is pronounced. No thread, No wife. This thread is the passport for the marriage.

(5) Maaplai Azhaipu/Jaanavasam: The Groom’s family is greeted and welcomed warmly by the Bride’s parents and offerings are made.

(6) The Nichyadartham/ The Engagement: The Lagna Pathrikai is read by the vaadiyar, announcing the details related to marriage, including the muhurtham and the venue. This is followed by aarti and mouth-watering lavish dinner.

The Wedding-day Ceremonies:
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(7) Mangala Snanam: On the dawn of the wedding day, after applying oil in the hair and kungumam in the forehead, the bride and the groom take the holy bath and get ready for the wedding.

(8) Kasi Yatrai: The groom pretends that he leaves for kasi, not interested in taking responsibilities for house hold. He is stopped by the bride’s father and persuades him to marry his daughter.

(9) The Maalai Mathal & The Oonjal: After the groom enters the pandal, he exchanges garlands for three times with the bride. This ceremony is full of fun and frolic. Thereafter, they are seated together on a swing. Married women give the newlyweds spoonful of milk and banana pieces to eat.

(10) The Kanyadanam & The Muhurtham: The groom is considered as god. The bride’s father washes his feet, mother puts kajal in his eyes, brother wears the garland. The bride is given a nine yard saree. The sister-in-laws and aunts help her to tie the saree and the bride is asked to sit on her father’s lap and the groom ties two knots of a sacred yellow thread. The third knot is tied by the groom's sister. The three knots symbolize the union of the mind, spirit and body.

(11) Saptapadi : The bridegroom takes his wife's right hand in his left hand and leads her around the holy fire for seven times. In every round, she touches her feet to the grindstone hoping that their union will be firm forever.

Post-Wedding Ceremonies:
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(12) Sammandhi Mariyathai: The families of the newly wed couple exchange gifts and clothes, to mark the culmination of the wedding.

(13) Laaja Homam & Paaladaanam: The bride's brother offers popped rice to the groom, which he offers to the holy fire. By doing this, the couple seeks the blessings of Agni that represents the divine power and light of God.
As a part of Paaladaanam custom, the couple seeks the blessings of the elderly members of the family by touching their feet.

(14) Grihapravesham: After the completion of wedding ceremony, the bride is taken to her husband's house. Aarti is performed to welcome the newly married couple, as they stand at the doorstep to enter the home. Thereafter, a lavish feast is served at the wedding venue.

(15) Nalangu: The evening of the marriage day is the time to relax and play. The newly wed wife calls her husband for play, inviting him through a song, followed by a series of playful games. The bride anointing the groom’s feet with colour paste, fanning him, showing him a mirror, breaking papads over each other’s head, wrenching the betel pack from each other’s hands, rolling the coconut from one to another as in playing ball and so on. During these events the women sing songs, making fun of the bride and the groom.

Paal, Pazham is given and aarti is taken on all occasions whenever the couple enters any venue together.